Bruce Neal's Publications

About Bruce Neal's Publications

Executive Director, The George Institute for Global Health, Australia
  • Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: Analysis of household consumer panel data

    Preventive Medicine Date published:
  • An Update on the Salt Wars-Genuine Controversy, Poor Science, or Vested Interest?

    Current Hypertension Reports Date published:
  • Rethinking the Dose-Response Relationship Between Usage and Outcome in an Online Intervention for Depression: Randomized Controlled Trial

    Journal of Medical Internet Research Date published:
  • Blood pressure lowering and major cardiovascular events in people with and without chronic kidney disease: meta-analysis of randomised controlled trials

    BMJ Date published:
  • Progress with a global branded food composition database

    Food Chemistry Date published:
  • Effects of Visit-to-Visit Variability in Systolic Blood Pressure on Macrovascular and Microvascular Complications in Patients With Type 2 Diabetes Mellitus

    Circulation Date published:
  • Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex

    Obesity Reviews Date published:
  • Monitoring and benchmarking population diet quality globally: a step-wise approach

    Obesity Reviews Date published:
  • Monitoring food and non-alcoholic beverage promotions to children

    Obesity Reviews Date published:
  • Monitoring foods and beverages provided and sold in public sector settings

    Obesity Reviews Date published:
  • Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies

    Obesity Reviews Date published:
  • Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

    Obesity Reviews Date published:
  • Monitoring the impacts of trade agreements on food environments

    Obesity Reviews Date published:
  • Monitoring the levels of important nutrients in the food supply

    Obesity Reviews Date published:
  • Monitoring the price and affordability of foods and diets globally

    Obesity Reviews Date published:
  • A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

    Obesity Reviews Date published: